Chef’s Favorites
Antipasti
- Mushroom Arancini
- crispy risotto balls stuffed with mushroom, parmesan + mozzarella, truffle alfredo sauce 8
Entrées
- Spaghetti Carbonara
- bronze-cut pasta, smoky bacon, roasted tomatoes, asparagus, rich creamy carbonara sauce 18
- Lamb Braciole
- tender lamb wrapped in imported prosciutto stuffed with spinach, fresh herbs, pine nuts, asparagus + cheese blend, spinach + trofie pasta 23
- Pork Saltimbocca
- pork scaloppine, imported prosciutto, fontina cheese, lemon butter sauce, sautéed spinach 22
Dolce
- Pumpkin Spice Cannoli
- crispy pastry shells, pumpkin ricotta filling with traditional pumpkin spices + chocolate chips 7.5



*Menu available at participating locations only
*Consuming raw or undercooked animal foods (such as: meats, poultry, seafood, shellfish or eggs) may increase your risk of contracting foodborne illness, especially if you have certain medical conditions. May be cooked to order.