Antipasti
- Amalfi Steamed Mussels
- lemon parmesan white wine broth, yellow tomatoes, fresh herbs 12
- Prosciutto-Wrapped Jumbo Shrimp
- prosciutto-wrapped jumbo shrimp stuffed with sundried tomato + goat cheese, lemon butter + chives 11.5
Soups
- Fresh Corn Chowder
- fresh sweet corn + potato, cream broth, diced avocado 5.5
Salads
- Watermelon Arugula Salad
- fresh watermelon, arugula + kale, ancient grains, fresh sweet corn, celery, chives, toasted walnuts, blood-orange vinaigrette 13.5
- add chicken 3.5 | add grilled salmon 9
- Roasted Chicken + Spring Vegetable Salad
- hand-pulled roasted chicken, asparagus, snap peas, arugula, grape tomatoes, avocado, toasted walnuts, grana padana cheese, mediterranean vinaigrette 11.5
Entrées
- Sorrento Lemon Chicken
- brick oven roasted half chicken in sorrento lemon parmesan broth, rosemary citrus russet potato wedges 17
- Grilled Mahi-Mahi
- grilled mahi-mahi filet, bruschetta tomatoes, pesto gnocchi, basil 23
- Sicilian Eggplant Caponata Spaghetti
- hand-pulled chicken, eggplant vegetable medley, imported buffalo mozzarella, spaghetti 16
- Spinach + Artichoke Chicken Pizza
- chicken, artichokes, spinach, white sauce, fresh mozzarella + parmesan 12.5
Dolce
- Panna Cotta
- traditional silky italian vanilla cream, choice of passion fruit purée or strawberry coulis + mint 6
- Peach Bellini Cake
- champagne cake layered with mascarpone chantilly cream, summer peaches, fresh berries + passion fruit purée 7
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