 |  | | | | A variety of shareable appetizer plates made with the finest ingredients | |
| | Mediterranean Olives | $3.99 | | Handpicked olives from regional farms in Italy. Marinated with extra virgin olive oil, orange zest and roasted red peppers | |
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| | Tomato Bruschetta | $5.99 | | Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
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| | Roasted Vegetables | $6.99 | | Yellow and red peppers, eggplant, zucchini and red onions slowly roasted with extra virgin olive oil and fresh rosemary | |
| | | | Fresh Mozzarella Fritta | $6.99 | | Fresh mozarella with a delicate garlic-herb crust, served with arrabbiata sauce | |
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| | Mozzarella Alla Caprese | $7.99 | | Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil | |
| | | | Spinach Artichoke Dip | $7.99 | | Baby spinach and artichoke hearts with aged Italian cheeses. Served with focaccia bread | |
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| | Crab-Stuffed Mushrooms | $8.99 | | Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden | | Chef's Recommended Wine:
Pinot Grigio - Santa Cristina (Sicily, Italy) |
| | | | Prosciutto e Parmigiano | $9.99 | | Imported Italian prosciutto and aged Parmigiano Reggiano cheese served with fig jam | |
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| | Calamari Fritti | $8.99 | | Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce | |
| | | | Romano's Sampler | $10.99 | | Tomato Bruschetta, Fresh Mozzarella Fritta and Calamari Fritti served with arrabbiata sauce | |
| | |  | | | | Authentic Italian pizza handcrafted with the finest ingredients, then baked at a blistering 600 degrees in our Brick Oven to create a thin and crispy crust | |
| | Margherita | $7.99 | | Imported Italian tomato sauce, fresh mozzarella, roasted grape tomatoes, extra virgin olive oil and fresh basil. With imported Buffalo mozzarella 2.49 | |
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| | Roasted Vegetali | $8.99 | | Roasted yellow and red peppers, eggplant, zucchini and red onions with fresh mozzarella and basil | |
| | | | Quattro Formaggio | $8.99 | | Fresh mozzarella, asiago, fontina and ricotta cheese with fresh basil, roasted garlic and lemon zest | |
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| | Italian Sausage | $9.99 | | Handcrafted Italian sausage, fresh mozzarella and fresh basil | |
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| | Pepperoni | $9.99 | | Artisan pepperoni, fresh mozzarella and fresh basil | |
| | | | Prosciutto e Arugula | $11.99 | | Imported Italian prosciutto, fresh mozzarella and arugula | |
| | | | Amalfi Chicken | $3.99 | | Slow-roasted chicken with garden vegetables and Parmesan-filled sacchetti pasta in a chicken broth with fresh lemon zest | |
| | | | Pasta e Fagioli | $3.99 | | White cannellini beans with fresh vegetables and imported orecchiette pasta in a flavorful broth | |
| | | | Fresh Greens or Caesar | $4.99 | | With any entree 2.99 | |
| | | | Insalata Blu | $6.99 | | Fresh greens with crumbled bleu cheese, toasted walnuts, red onions and balsamic vinaigrette | |
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| | Warm Spinach Salad | $7.99 | | Fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. Topped with toasted goat cheese | |
| | | | Chicken Caesar | $9.99 | | Grilled chicken with fresh romaine lettuce, aged Romano, homemade croutons and Caesar dressing. | |
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| | Parmesan-Crusted Chicken | $9.99 | | Crispy Chicken with aged Parmesan, fresh greens, tomatoes, radishes and aged prosciutto with Mediterranean vinaigrette | | Chef's Recommended Wine:
Pinot Noir - La Crema (California) |
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| | Scallops & Spinach Salad | $12.99 | | Seared sea scallops with fresh spinach wilted and tossed with aged prosciutto, roasted garlic, fresh lemon and extra virgin olive oil | |
| | | | Capellini Pomodoro | $7.99 | | Imported capellini pasta tossed with ripe grape tomatoes, Italian tomato sauce, extra virgin olive oil and fresh basil | |
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| | Sausage Salentino | $8.99 | | Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, garlic, roasted tomatoes and extra virgin olive oil | | Chef's Recommended Wine:
Neprica - Tormaresca (Puglia, Italy) |
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| | Create Your Own Pasta | $9.99 | | You can choose an imported artisan pasta, your favorite sauce and a selection of fresh toppings. Our chefs will prepare your handcrafted dish just the way you like it Click here to see an order pad. | |
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| | Pollo Caprese | $9.99 | | Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro and Buffalo mozzarella | |
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| | Pollo Limone Rustica™ | $10.99 | | Slow-roasted chicken sauteed with imported penne pasta, lemon-basil cream sauce and fresh spinach, then baked until golden | |
| | | | Mushroom Ravioli | $12.99 | | Porcini-filled pasta sauteed with a delicate Parmesan butter sauce topped with cremini mushrooms and fresh sage | | | Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
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| | Carmela's Chicken Rigatoni | $11.99 | | Slow-roasted chicken, cremini mushrooms, caramelized onions with imported rigatoni pasta in a Marsala demi glace | | | Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
| | | | Pasta Milano | $12.99 | | Roasted chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce | | Chef's Recommended Wine:
Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy) |
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| | Penne Rustica® | $13.99 | | Succulent shrimp, roasted chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden | | Chef's Recommended Wine:
Neprica - Tormaresca (Puglia, Italy) |
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| | Shrimp Portofino | $14.99 | | Jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce with imported capellini pasta | | Chef's Recommended Wine:
Chardonnay - Tormaresca (Puglia, Italy) |
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| | Seafood Linguine | $15.99 | | Seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula | |
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| | Lobster Ravioli | $16.99 | | Lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano | |
| | | | Antonio's Beef Rigatoni | $11.99 | | Braised beef sauteed with tomato sauce, caramelized onions, fresh basil and imported rigatoni pasta | |
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| | Spaghetti Bolognese | $9.99 | | Imported spaghetti sauteed with slow-simmered Bolognese meat sauce | |
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| | Eggplant Parmigiana | $9.99 | | Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta. | |
| | | | Fettuccine Alfredo | $9.99 | | Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. With roasted chicken $2.49. With sauteed shrimp $3.49 | | Chef's Recommended Wine:
Chardonnay - Romano's Macaroni Grill (California) |
| | | | Spaghetti e Meatballs | $11.99 | | Imported artisan spaghetti and handmade meatballs. Served with your choice of Italian tomato sauce or authentic Bolognese meat sauce | |
| | | | Lasagna Al Forno | $11.99 | | Layered with authentic Bolognese meat sauce, ricotta and mozzarella | |
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| | Chicken Parmigiana | $12.99 | | Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta | |
| | | | Chicken Marsala | $13.99 | | Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce with capellini pasta | | Chef's Recommended Wine:
Zinfandel - Ravenswood Vintners Blend (California) |
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| | Chicken Scaloppine | $13.99 | | Sauteed chicken with artichokes, mushrooms, aged prosciutto and lemon butter with capellini pasta | | Chef's Recommended Wine:
Chardonnay - Tormaresca (Puglia, Italy) |
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| | Italian Sausage Spiedini | $8.99 | | Artisan southern Italian sausage simply seasoned with fresh Italian herbs. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables. | |
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| | Grilled Chicken Spiedini | $9.99 | | Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Jumbo Shrimp Spiedini | $13.99 | | Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Center-Cut Lamb Spiedini | $16.99 | | Tender lamb loin seasoned with fresh rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Aged Beef Tenderloin Spiedini | $14.99 | | Fork-tender Certified Angus Beef® seasoned with sea salt and cracked black pepper. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Honey Balsamic Chicken | $12.99 | | Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli | | Chef's Recommended Wine:
Chardonnay - Romano's Macaroni Grill (California) |
| | | | Grilled Halibut | $17.99 | | Seasoned halibut topped with fresh tomatoes and basil. Served with Italian Mediterranean couscous | | Chef's Recommended Wine:
Chardonnay - Mezzacorona (Italy) |
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| | Calabrese Strip | $19.99 | | Certified Angus Beef strip steak served with Calabrese potatoes roasted with rosemary and ripe grape tomatoes | | Chef's Recommended Wine:
Nero d'Avola - Planeta Santa Cecilia |
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| | Center-Cut Filet | $27.99 | | 8 oz. aged Certified Angus Beef® filet seasoned with fresh Mediterranean herbs. Served with Calabrese potatoes and fresh grilled asparagus | |
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| | Grilled Salmon Spiedini | $15.99 | | King salmon simply seasoned with fresh lemon and extra virgin olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
| | | | Veal Chop | $25.99 | | 10 oz. Free Raised® veal grilled and served with Calabrese potatoes and grilled asparagus | |
| | | | Prime Pork Loin | $16.99 | | Tenderloin of pork with a Marsala balsamic glaze. Served with sauteed spinach, cannellini beans and roasted tomatoes | |
| | |  | | | | Each recipe features select seafood seared over high heat to
enhance natural flavors of each dish | |
| | Crusted Sole | $14.99 | | Filet of sole pan-seared with a delicate crust and topped with lemon butter. Served with Italian Mediterranean couscous | |
| | | | King Salmon | $17.99 | | King salmon filet simply seasoned with cracked black pepper and sea salt. Served with rustic Mediterranean vegetables | |
| | | | Corvina | $15.99 | | Flaky white fish seared with white wine, fresh lemon and sun-dried tomatoes. Served with rustic Mediterranean vegetables | |
| | | | Snapper "Acqua Pazza" | $16.99 | | Snapper filet simmered in a white wine broth with ripe tomatoes, fresh herbs with sweet clams and gold potatoes | |
| | |  | | | | Children 12 & under. Served with choice of beverage | |
| | Romano's Mac & Cheese | $4.99 | | Imported penne pasta topped with melted cheese | |
| | | | Chicken Strips | $5.99 | | Hand-breaded chicken breast with fresh broccoli | |
| | | | Cheese Pizza | $4.99 | | Authentic Italian pizza handcrafted with mozzarella and harvest-fresh tomato sauce. Add Pepperoni .99 | |
| | | | Spaghetti & Meat Sauce | $5.99 | | Imported spaghetti with traditional Italian meat sauce | |
| | | | Pasta Pomodoro | $4.99 | | Spaghetti tossed with harvest-fresh tomato sauce and fresh mozzarella cheese | |
| | | | Grilled Cheese Sandwich | $4.99 | | Italian-style with a blend of melted cheeses served with a crisp salad | |
| | | | Crispy Fish Filet | $4.99 | | Filet of fish lightly crusted in-house and served with a crisp salad | |
| | | | Spaghetti & Meatball | $5.99 | | Imported spaghetti with harvest-fresh tomato sauce and a handmade meatball | |
| | | | Grilled Chicken & Broccoli | $5.99 | | Juicy, grilled chicken breast served with fresh broccoli and imported pasta | |
| | | | Beef Kabob | $5.99 | | Grilled Certified Angus Beef served with fresh broccoli | |
| | |  | | | | Small and simple pleasures | |
| | Simple Lemon Pound Cake | $1.99 | | Delicate slices of lemon pound cake garnished with fresh strawberries. | |
| | | | Lemon Passion Cake | $2.99 | | Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream | |
| | | | Tiramisu | $3.99 | | Ladyfingers soaked in espresso, then layered between rich, mascarpone cream | |
| | | | Vanilla Gelato | $1.99 | | Authentic Italian Gelato served with fresh strawberries | |
| | | | Cafe Affogato | $3.99 | | Authentic Italian vanilla Gelato topped with espresso and Frangelico liquer | |
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| | Chocolate Cake | $3.99 | | Drizzled with homemade ganache and topped with praline | |
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| | Italian Sorbetto | $1.99 | | Refreshing Italian sorbet made with fresh lemons | |
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| | Panna Cotta | $2.99 | | Southern Italian-style vanilla custard with fresh berries and topped with hazelnut | |
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| | Ricotta Cheesecake | $2.99 | | Topped with all-natural Acacia honey and fresh orange zest | |
| | | | Seasonal Berries | $3.99 | | Topped with all-natural Acacia honey and fresh lemon | |
| | | | Caffe Romano | | | Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream | |
| | | | Cappuccino | | | Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available | |
| | | | Espresso | | | Our roasted single-shot blend. Served with almond biscotti | |
| | | | Biscotti Today | | | Warm and delicious - BAILEYS, Frangelico and coffee with almond biscotti crumbles and whipped cream | |
| | | | Italian Sodas | | | Mango, Raspberry, Peach and Blackberry | |
| | | | Flavored Tea | | | Blackberry Mint, Mango, Peach or Raspberry. Iced or hot tea also available | |
| | | | Lemonade | | | Raspberry or Strawberry | |
| | | | Italian Bottled Water | | | San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water | |
| | | | Classic Martini | | | Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin | |
| | | | Italian Margarita | | | Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen | |
| | | | Leaning Bellini | | | Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne | |
| | | | Ultimate Leaning Bellini | | | A twist of red raspberry liqueur added to our signature bellini | |
| | | | Cosmopolitan Cello | | | A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime | |
| | | | Venetian Lemonade | | | Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon | |
| | | | White Peach Sangria Martini | | | ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite | |
| | | | Pomegranate Martini | | | ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate | |
| | | | Sparkling | | | | Asti Spumante - Martini & Rossi (Italy) | |
| | | | Brut Champagne - Korbel (California) | |
| | | | Lightly Sweet & Crisp White | | | | White Zinfandel - Beringer (California) | |
| | | | Pinot Grigio - Placido (Italy) | |
| | | | Pinot Grigio - Ruffino Lumina (Italy) | |
| | | | Riesling - Chateau Ste Michelle (Washington) | |
| | | | Sauvignon Blanc - Nobilo (New Zealand) | |
| | | | Pinot Grigio - Santa Cristina (Sicily, Italy) | |
| | | | Medium to Full-Bodied Chardonnay | | | | Chardonnay - Mezzacorona (Italy) | |
| | | | Chardonnay - J.Lohr "Riverstone" (California) | |
| | | | Chardonnay - Kendall-Jackson (California) | |
| | | | Chardonnay - Tormaresca (Puglia, Italy) | |
| | | | Medium-Bodied Red | | | | Pinot Noir - Mirassou (California) | |
| | | | Merlot - Chateau Ste. Michelle (Washington) | |
| | | | Merlot - Robert Mondavi Private Selection (California) | |
| | | | Merlot - Blackstone (California) | |
| | | | Pinot Noir - La Crema (California) | |
| | | | Regional Italian Red | | | | Chianti Classico Riserva D.O.C.G. - Ruffino Ducale (Italy) | |
| | | | Merlot - Ecco Domani (Italy) | |
| | | | Chianti D.O.C.G. - Gabbiano (Italy) | |
| | | | Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy) | |
| | | | | | | Barbera - Michele Chiarlo "Le Orme" (Italy) | |
| | | | Sangiovese - Santa Cristina (Italy) | |
| | | | Super Tuscan - Castello Banfi Rosso di Montalcino (Italy) | |
| | | | Neprica - Tormaresca (Puglia, Italy) | |
| | | | Nero d'Avola - Planeta Santa Cecilia | |
| | | | Rich, Full-Bodied | | | | Zinfandel - Ravenswood Vintners Blend (California) | |
| | | | Shiraz/Cabernet - Penfolds, Koonunga Hill (Australia) | |
| | | | Cabernet Sauvignon - Coppola Diamond Collection Claret (California) | |
| | | | Cabernet Sauvignon - Robert Mondavi Napa Valley (California) | |
| | | | Cabernet Sauvignon - Toasted Head (California) | |
| | | | Cabernet Sauvignon - 14 Hands (Washington) | |
| | | | Vino Romano | | | | Chardonnay - Romano's Macaroni Grill (California) | | | The most famous of all white wines | |
| | | | Chianti - Romano's Macaroni Grill (California) | | | Proprietary blend made in the Tuscan style | |
| | | | White Zinfandel - Romano's Macaroni Grill (California) | | | One of America's favorite wines | |
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