 |  | | | | A variety of shareable appetizer plates made with the finest ingredients | |
| | Tomato Bruschetta | $11.99 | | Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
| |
| | Crab-Stuffed Mushrooms | $12.59 | | Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden | |
| |
| | Mozzarella Alla Caprese | $12.59 | | Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil | |
| |
| | Roasted Vegetables | $9.99 | | Yellow and red peppers, eggplant, zucchini and red onions slowly roasted with extra virgin olive oil and fresh rosemary | |
| |
| | Calamari Fritti | $10.99 | | Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce | |
| |
| | Mozzarella Alla Caprese | $12.59 | | Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil | |
| | | | Spinach Artichoke Dip | $10.99 | | Baby spinach and artichoke hearts with aged Italian cheeses. Served with focaccia bread | |
| | |  | | | | Authentic Italian pizza handcrafted with the finest ingredients, then baked at a blistering 600 degrees in our Brick Oven to create a thin and crispy crust | |
| | Pizza Margherita | $12.99 | | Topped with tomato sauce, mozzarella, fresh tomatoes and herbs | | Chef's Recommended Wine:
Chianti - Romano's Macaroni Grill (California) |
| | | | Pepperoni Pizza | $12.99 | | Tomato sauce, mozzarella, pepperoni and oregano | |
| | | | Cheese Pizza | $11.99 | | Tomato sauce,mozzarella and oregano | |
| |
| | Italian Sausage | $12.99 | | Handcrafted Italian sausage, fresh mozzarella and fresh basil | |
| |
| | Scallops & Spinach Salad | $15.99 | | Seared sea scallops with fresh spinach wilted and tossed with aged prosciutto, roasted garlic, fresh lemon and extra virgin olive oil | |
| |
| | Fresh Greens or Caesar | $3.99 | | With any entree 2.49 | |
| |
| | Parmesan-Crusted Chicken | $13.99 | | Crispy Chicken with aged Parmesan, fresh greens, tomatoes, radishes and aged prosciutto with Mediterranean vinaigrette | | Chef's Recommended Wine:
Pinot Noir - La Crema (California) |
| | | | Chicken Caesar | $12.99 | | Grilled chicken with fresh romaine lettuce, aged Romano, homemade croutons and Caesar dressing. | |
| | | | |
| | Shrimp Portofino | $17.99 | | Sauteed shrimp with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. Served with imported capellini pasta | |
| | | | Mushroom Ravioli | $14.99 | | Porcini-filled pasta sauteed with a delicate Parmesan butter sauce topped with cremini mushrooms and fresh sage | | | Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
| | | | Pasta Milano | $15.99 | | Roasted chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce | | Chef's Recommended Wine:
Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy) |
| |
| | Penne Rustica® | $16.99 | | Succulent shrimp, roasted chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden | |
| | | | Lobster Spaghetti | $21.99 | | Lobster sauteed with impjavascript:openWin('menuitems_pricing.asp?itemID=1043&menuType=Dinner&name=Mushroom%2BRavioli',%20'width=800,height=400,resizable=yes,scrollbars=yes')orted artisan spaghetti, fresh grape tomatoes, extra virgin olive oil, garlic and white wine. Topped with a seared lobster tail | |
| |
| | Seafood Linguine | $19.59 | | Seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula | |
| |
| | Pollo Limone Rustica™ | $15.99 | | Slow-roasted chicken sauteed with imported penne pasta, lemon-basil cream sauce and fresh spinach, then baked until golden | |
| |
| | Chicken Scaloppine | $17.99 | | Sauteed chicken with artichokes, mushrooms, aged prosciutto and lemon butter with capellini pasta | |
| | | | Chicken Marsala | $16.99 | | Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce with capellini pasta | | Chef's Recommended Wine:
Zinfandel - Ravenswood Vintners Blend (California) |
| | | | Fettuccine Alfredo | $12.99 | | Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. With roasted chicken $2.49. With sauteed shrimp $3.49 | | Chef's Recommended Wine:
Chardonnay - Romano's Macaroni Grill (California) |
| | | | Spaghetti e Meat Sauce | $12.99 | | With meaty tomato sauce | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
| |
| | Spaghetti e Meatballs | $15.59 | | Served with your choice of tomato basil or meat sauce | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
| |
| | Chicken Parmigiana | $17.99 | | Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta | |
| |
| | Eggplant Parmigiana | $14.59 | | Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta. | |
| | | | Lasagna Al Forno | $17.99 | | Layered with authentic Bolognese meat sauce, ricotta and mozzarella | |
| |
| | Simple Salmon | $17.99 | | Grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli | | Chef's Recommended Wine:
Pinot Grigio - Placido (Italy) |
| | | | Grilled Pork Chops | $20.59 | | Thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli | | Chef's Recommended Wine:
Cabernet Sauvignon - 14 Hands (Washington) |
| | | | Grilled Salmon | $17.99 | | Salmon filet with savory honey glaze. Served with spinach orzo pasta | |
| |
| | Calabrese Strip | $25.99 | | Certified Angus Beef strip steak served with Calabrese potatoes roasted with rosemary and ripe grape tomatoes | |
| |
| | Jumbo Shrimp Spiedini | $17.99 | | Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
| |
| | Grilled Chicken Spiedini | $15.99 | | Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
| | | | Pollo Caprese | $16.99 | | Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro with Buffalo mozzarella | |
| |
| | Aged Beef Tenderloin Spiedini | $18.99 | | Fork-tender Certified Angus Beef® seasoned with sea salt and cracked black pepper. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
| | | | Grilled MahiMahi | $18.99 | | Grilled mahimahi filet topped with fresh tomatoes. Served with grilled asparagus and broccoli | |
| | |  | | | | Children 12 & under. Served with choice of beverage | |
| | Romano's Mac & Cheese | $7.99 | | Imported penne pasta topped with melted cheese | |
| | | | Chicken Strips | $7.99 | | Hand-breaded chicken breast with fresh broccoli | |
| | | | Grilled Chicken & Broccoli | $7.99 | | Juicy grilled chicken breast served with fresh broccoli and pasta. | |
| | | | Cheese Pizza | $7.99 | | Authentic Italian pizza handcrafted with mozzarella and harvest-fresh tomato sauce. Add Pepperoni .99 | |
| | | | Spaghetti & Meat Sauce | $7.99 | | Imported spaghetti with traditional Italian meat sauce | |
| | | | | |  | | | | Small and simple pleasures | |
| | Tiramisu | $7.99 | | Ladyfingers soaked in espresso, then layered between rich, mascarpone cream | |
| | | | Smothered Chocolate Cake | $7.59 | | Rich chocolate cake topped with homemade ganache and pecan pieces | |
| | | | Lemon Passion Cake | $7.59 | | Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream | |
| |
| | Amaretto Apple Crispetti | $7.99 | | Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel | |
| | | | Italian Sorbetto | $6.99 | | Refreshing Italian sorbets made with fresh lemons and raspberries. Served with almond biscottijavascript:openWin('menuitems_pricing.asp?itemID=1115&menuType=Dinner&name=Italian%2BSorbetto',%20'width=800,height=400,resizable=yes,scrollbars=yes') | |
| | | | Caffe Romano | | | Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream | |
| | | | Cappuccino | | | Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available | |
| | | | Classic Martini | | | Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin | |
| | | | Espresso | | | Our roasted single-shot blend. Served with almond biscotti | |
| | | | Italian Margarita | | | Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen | |
| | | | Leaning Bellini | | | Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne | |
| | | | Ultimate Leaning Bellini | | | A twist of red raspberry liqueur added to our signature bellini | |
| | | | Venetian Lemonade | | | Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon | |
| | | | Tiratini | | | Smirnoff Vanilla Twist Vodka, BAILEYS, Godiva White Chocolate Liquer and amaretto with half & half, served chilled | |
| | | | Sparkling | | | | Sparkling Wine Kenwood - Sonoma County | |
| | | | Champagne Moet and Chandon Imperial France | |
| | | | Sparkling Pinot Noir Codorniu Cava - Spain | |
| | | | | | | Lightly Sweet & Crisp White | | | | | | | Sauvignon Blanc Starborough | |
| | | | Gewurztraminer Costal Ridge - Napa Valley California | |
| | | | Fume Blanc Ferrari-Carano - Sonoma County | |
| | | | Pinot Grigio Caposaldo - I.G.T Veneto | |
| | | | Riesling King Estate "Next" - Washington | |
| | | | Medium to Full-Bodied Chardonnay | | | | Chardonnay - Kendall-Jackson* Vintner's Reserve | |
| | | | Chardonnay Sonoma Cutter - Russian River Ranches | |
| | | | Medium-Bodied Red | | | | | | | Grenache/Syrah Los Dos - Spain | |
| | | | Blend Santa Martina "Tuscan Chic" - Tuscany | |
| | | | Sangiovese La Carraia - Umbria Italy | |
| | | | Merlot Rutherford - Napa Valley | |
| | | | Pinot Noir Kenwood - Russian River Valley | |
| | | | Cabernet/Sangiovese/Merlot "Turlo" Tenuta Di Salviano - Italy | |
| | | | Pinot Noir Paraiso Vineyards - Monterey County | |
| | | | Rich, Full-Bodied | | | | Shiraz/Cabernet - Penfolds, Koonunga Hill (Australia) | |
| | | | Cabernet Sauvignon Louis M. Martini | |
| | | | Cabernet Sauvignon Silver Oak | |
| | | | Cabernet Sauvignon Louis Martini - Napa Valley California | |
| | | | Vino Romano | | | | Chardonnay - Romano's Macaroni Grill (California) | | | The most famous of all white wines | |
| | | | Chianti - Romano's Macaroni Grill (California) | | | Proprietary blend made in the Tuscan style | |
| | | | White Zinfandel - Romano's Macaroni Grill (California) | | | One of America's favorite wines | |
| |
|
|
 |
 |
 |
©2010 Romano's Macaroni Grill, All Rights Reserved. Terms & Privacy.
|
|