 |  | | | | A variety of shareable appetizer plates made with the finest ingredients | |
| | Tomato Bruschetta | $8.59 | | Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
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| | Crab-Stuffed Mushrooms | $10.99 | | Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden | |
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| | Calamari Fritti | $9.99 | | Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce | |
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| | Mozzarella Alla Caprese | $9.99 | | Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil | |
| | | | Mozzarella Fritta | $7.99 | | Fresh mozzarella with a delicate garlic-herb crust, served with arrabbiata sauce | |
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| | Roasted Vegetables | $7.59 | | Yellow and red peppers, eggplant, zucchini and red onions slowly roasted with extra virgin olive oil and fresh rosemary | |
| | | | Spinach Artichoke Dip | $9.29 | | Baby spinach and artichoke hearts with aged Italian cheeses. Served with focaccia bread | |
| | |  | | | | Authentic Italian pizza handcrafted with the finest ingredients, then baked at a blistering 600 degrees in our Brick Oven to create a thin and crispy crust | |
| | Pizza Margherita | $10.99 | | Topped with tomato sauce, mozzarella, fresh tomatoes and herbs | | Chef's Recommended Wine:
Chianti - Romano's Macaroni Grill (California) |
| | | | Pepperoni Pizza | $11.99 | | Tomato sauce, mozzarella, pepperoni and oregano | |
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| | Italian Sausage | $11.99 | | Handcrafted Italian sausage, fresh mozzarella and fresh basil | |
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| | Roasted Vegetali | $10.99 | | Roasted yellow and red peppers, eggplant, zucchini and red onions with fresh mozzarella and basil | |
| | | | Prosciutto e Arugula | $13.99 | | Imported Italian prosciutto, fresh mozzarella and arugula | |
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| | Fresh Greens or Caesar | $4.99 | | With any entree 2.49 | |
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| | Scallops & Spinach Salad | $14.99 | | Seared sea scallops with fresh spinach wilted and tossed with aged prosciutto, roasted garlic, fresh lemon and extra virgin olive oil | |
| | | | Chicken Caesar | $12.99 | | Grilled chicken with fresh romaine lettuce, aged Romano, homemade croutons and Caesar dressing. | |
| | | | Mushroom Ravioli | $13.29 | | Porcini-filled pasta sauteed with a delicate Parmesan butter sauce topped with cremini mushrooms and fresh sage | | | Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
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| | Shrimp Portofino | $16.99 | | Sauteed shrimp with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. Served with imported capellini pasta | |
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| | Carmela's Chicken Rigatoni | $14.99 | | Slow-roasted chicken, cremini mushrooms, caramelized onions with imported rigatoni pasta in a Marsala demi glace | | | Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
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| | Seafood Linguine | $17.99 | | Shrimp, scallops and clams sauteed with oven-roasted tomatoes, arugula and imported linguine pasta in a white wine olive oil sauce | |
| | | | Pasta Milano | $14.99 | | Roasted chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce | | Chef's Recommended Wine:
Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy) |
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| | Lobster Ravioli | $18.99 | | Lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano | |
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| | Penne Rustica® | $15.99 | | Succulent shrimp, roasted chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden | |
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| | Pollo Limone Rustica™ | $14.99 | | Slow-roasted chicken sauteed with imported penne pasta, lemon-basil cream sauce and fresh spinach, then baked until golden | |
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| | Sausage Salentino | $12.59 | | Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, garlic, roasted tomatoes and extra virgin olive oil | |
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| | Chicken Scaloppine | $15.99 | | Sauteed chicken with artichokes, mushrooms, aged prosciutto and lemon butter with capellini pasta | |
| | | | Chicken Marsala | $15.99 | | Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce with capellini pasta | | Chef's Recommended Wine:
Zinfandel - Ravenswood Vintners Blend (California) |
| | | | Fettuccine Alfredo | $11.99 | | Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. With roasted chicken $2.49. With sauteed shrimp $3.49 | | Chef's Recommended Wine:
Chardonnay - Romano's Macaroni Grill (California) |
| | | | Spaghetti e Meat Sauce | $11.99 | | With meaty tomato sauce | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
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| | Spaghetti e Meatballs | $12.99 | | Served with your choice of tomato basil or meat sauce | | Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
| | | | Lasagna Al Forno | $15.99 | | Layered with authentic Bolognese meat sauce, ricotta and mozzarella | |
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| | Chicken Parmigiana | $16.99 | | Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta | |
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| | Eggplant Parmigiana | $14.29 | | Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta. | |
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| | Simple Salmon | $16.99 | | Grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli | | Chef's Recommended Wine:
Pinot Grigio - Placido (Italy) |
| | | | Grilled Pork Chops | $18.99 | | Thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli | | Chef's Recommended Wine:
Cabernet Sauvignon - 14 Hands (Washington) |
| | | | Grilled Salmon | $16.99 | | Salmon filet with savory honey glaze. Served with spinach orzo pasta | |
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| | Aged Beef Tenderloin Spiedini | $17.99 | | Fork-tender Certified Angus Beef® seasoned with sea salt and cracked black pepper. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Calabrese Strip | $23.99 | | Certified Angus Beef strip steak served with Calabrese potatoes roasted with rosemary and ripe grape tomatoes | |
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| | Center-Cut Filet | $26.99 | | 8 oz. aged Certified Angus Beef® filet seasoned with fresh Mediterranean herbs. Served with Calabrese potatoes and fresh grilled asparagus | |
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| | Center-Cut Lamb Spiedini | $17.99 | | Tender lamb loin seasoned with fresh rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Grilled Chicken Spiedini | $12.99 | | Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| | Italian Sausage Spiedini | $11.99 | | Artisan southern Italian sausage simply seasoned with fresh Italian herbs. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables. | |
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| | Jumbo Shrimp Spiedini | $14.99 | | Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
| | | | Pollo Caprese | $14.79 | | Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro with Buffalo mozzarella | |
| | | | Grilled MahiMahi | $17.99 | | Lightly seasoned and topped with a fresh tomato basil relish. Served over a pesto Parmesan risotto | |
| | |  | | | | Children 12 & under. Served with choice of beverage | |
| | Romano's Mac & Cheese | $7.59 | | Imported penne pasta topped with melted cheese | |
| | | | Chicken Strips | $7.59 | | Hand-breaded chicken breast with fresh broccoli | |
| | | | Grilled Chicken & Broccoli | $7.59 | | Juicy grilled chicken breast served with fresh broccoli and pasta. | |
| | | | Cheese Pizza | $7.59 | | Authentic Italian pizza handcrafted with mozzarella and harvest-fresh tomato sauce. Add Pepperoni .99 | |
| | | | Spaghetti & Meat Sauce | $7.59 | | Imported spaghetti with traditional Italian meat sauce | |
| | | | | |  | | | | Small and simple pleasures | |
| | Tiramisu | $6.99 | | Ladyfingers soaked in espresso, then layered between rich, mascarpone cream | |
| | | | Smothered Chocolate Cake | $6.59 | | Rich chocolate cake topped with homemade ganache and pecan pieces | |
| | | | Lemon Passion Cake | $6.99 | | Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream | |
| | | | New York Cheesecake | $6.99 | | Your choice - Caramel Fudge or plain | |
| | | | Strawberry Zabaglione | $6.79 | | Fresh strawberries topped with classic Italian sweet marsala cream sauce. Served with rolled sugar cookies | |
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| | Amaretto Apple Crispetti | $6.99 | | Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel | |
| | | | Italian Sorbetto | $6.59 | | Refreshing Italian sorbets made with fresh lemons and raspberries. Served with almond biscottijavascript:openWin('menuitems_pricing.asp?itemID=1115&menuType=Dinner&name=Italian%2BSorbetto',%20'width=800,height=400,resizable=yes,scrollbars=yes') | |
| | | | Cappuccino | | | Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available | |
| | | | Espresso | | | Our roasted single-shot blend. Served with almond biscotti | |
| | | | Italian Margarita | | | Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen | |
| | | | Leaning Bellini | | | Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne | |
| | | | Ultimate Leaning Bellini | | | A twist of red raspberry liqueur added to our signature bellini | |
| | | | Venetian Lemonade | | | Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon | |
| | | | Tiratini | | | Smirnoff Vanilla Twist Vodka, BAILEYS, Godiva White Chocolate Liquer and amaretto with half & half, served chilled | |
| | | | Sparkling | | | | | | | | | | Lightly Sweet & Crisp White | | | | Pinot Grigio - Placido (Italy) | |
| | | | Riesling - Rudi Weist (Germany) | |
| | | | Sauvignon Blanc Starborough | |
| | | | Medium to Full-Bodied Chardonnay | | | | Chardonnay - Kendall-Jackson* Vintner's Reserve | |
| | | | Medium-Bodied Red | | | | Merlot - Chateau Ste. Michelle (Washington) | |
| | | | | | | | | | Regional Italian Red | | | | Chianti Classico Riserva D.O.C.G. - Ruffino Ducale (Italy) | |
| | | | Chianti D.O.C.G. - Gabbiano (Italy) | |
| | | | Barbera - Michele Chiarlo "Le Orme" (Italy) | |
| | | | "Il Ducale" Red - Ruffino (Italy) | |
| | | | Rich, Full-Bodied | | | | Cabernet Sauvignon - 14 Hands (Washington) | |
| | | | Cabernet Sauvignon - Domaine Napa (CA) | |
| | | | Cabernet Sauvignon Louis M. Martini | |
| | | | | | | Vino Romano | | | | Chardonnay - Romano's Macaroni Grill (California) | | | The most famous of all white wines | |
| | | | Chianti - Romano's Macaroni Grill (California) | | | Proprietary blend made in the Tuscan style | |
| | | | White Zinfandel - Romano's Macaroni Grill (California) | | | One of America's favorite wines | |
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