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 | |  | |  | | | A variety of shareable appetizer plates made with the finest ingredients | |
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| Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread | |
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| Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin olive oil and fresh rosemary | |
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| Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil | |
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| Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps | |
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| Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden | |
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| Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers. | |
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| Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce | |
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| Tomato Bruschetta, Mozzarella Fritta and Calamari Fritti served with arrabbiata sauce | |
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| Fresh mozarella with a delicate garlic-herb crust, served with arrabbiata sauce | |
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| Imported Italian prosciutto and aged Parmigiana Reggiano served with fig jam | |
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| Fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. Topped with toasted goat cheese | |
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| With bacon, feta cheese, fresh tomatoes and mixed greens with Parmesan peppercorn ranch dressing | |
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| Seared sea scallops with fresh spinach wilted and tossed with aged prosciutto, roasted garlic, fresh lemon and extra virgin olive oil | |
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| Grilled chicken with fresh romaine lettuce, aged Romano, homemade croutons and Caesar dressing | |
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| Slow-roasted chicken with garden vegetables and Parmesan-filled sacchetti pasta in a chicken broth with fresh lemon zest | |
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| White cannellini beans with fresh vegetables and imported orrecchiette pasta in a flavorful broth | |
| | | | | |  | | | | | Authentic Italian pizza handcrafted with the finest ingredients, then baked at a blistering 600 degrees in our Brick Oven to create a thin and crispy crust | |
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| Handcrafted Italian sausage, fresh mozzarella, imported Italian tomato sauce and fresh basil | |
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| Artisan pepperoni, fresh mozzarella, imported Italian tomato sauce and fresh basil | |
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| Imported Italian prosciutto, fresh arugula, Italian tomato sauce and fresh mozzarella | |
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| Fresh mozzarella, asiago, fontina and ricotta cheese with fresh basil, roasted garlic and a touch of lemon zest | |
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| Roasted yellow and red peppers, eggplant, zucchini and red onions with fresh mozzarella, imported Italian tomato sauce and fresh basil | |
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| Fresh mozzarella, imported Italian tomato sauce, extra virgin olive oil and fresh basil. With imported Buffalo mozzarella 2.49 | |
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| Ravioli filled with tender mushrooms and melted cheese, then covered with Marsala cream sauce | |
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| Imported capellini pasta tossed with ripe grape tomatoes, Italian tomato sauce, garlic, extra virgin olive oil and fresh basil | |
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| Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, fresh garlic, roasted grape tomatoes and extra virgin olive oil | |
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| Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro and Buffalo mozzarella | |
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| Slow-roasted chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and Marsala cream sauce | |
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| Roasted chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce | |
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| You can choose an imported artisan pasta, your favorite sauce and a selection of fresh toppings. Our chefs will prepare your handcrafted dish just the way you like it Click here to see an order pad. | |
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| Jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. Served with imported capellini pasta | |
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| Seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula | |
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| Succulent Shrimp, roasted chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden | |
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| Slow-roasted chicken with imported penne pasta in a lemon-basil cream sauce with fresh spinach, roasted red peppers, topped with lemon zest and baked until golden | |
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| Hand-rolled pasta filled with chicken,
fresh spinach and melted cheese, then baked
in an Asiago cream sauce. Topped with
imported tomato sauce | |
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| Lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano | |
| | | | | |  | | | | | Simply prepared with extra virgin olive oil, fresh Italian herbs and lemon | |
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| Artisan southern Italian sausage simply seasoned with fresh Italian herbs. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables. | |
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| Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| Tender lamb loin seasoned with fresh rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables | |
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| Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli | |
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| Grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli | |
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| Salmon filet with savory honey glaze. Served with spinach orzo pasta | |
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| Thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli | |
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| Seasoned halibut topped with a tomato basil relish and served with pine nut pesto Parmesan risotto | |
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| Choice grilled strip steak seasoned with extra virgin olive oil, cracked black pepper and sea salt. Served with Calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes | |
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| Choice tenderloin steak simply grilled to order. Served with Calabrese potatoes roasted with rosemary, garlic, and ripe grape tomatoes | |
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| Imported artisan spaghetti sauteed with traditional, slow-simmered Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs | |
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| Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta. | |
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| Imported artisan spaghetti and handmade meatballs. Served with your choice of Italian tomato sauce or authentic Bolognese meat sauce | |
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| Twice baked lasagna layered with authentic Bolognese meat sauce, ricotta and mozzarella. Topped with imported Italian tomato sauce, mozzarella and basil | |
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| Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. Add chicken (Add $2.49). Add shrimp (Add $3.49) | |
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| Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta | |
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| Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta | |
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| Sauteed chicken with mushrooms, artichokes, capers and aged prosciutto in a lemon butter sauce. Served over imported capellini pasta | |
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| Hand-breaded and sauteed then topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta | |
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| Three authentic Italian Classics. Lasagna al Forno, Chicken Parmigiana, and Chicken Cannelloni | |
| | | | | |  | | | | | All Kid's items include a drink and vanilla ice cream with chocolate sauce.
Side Salad or steamed broccoli may be substituted for french fries or Macaroni & Cheese | |
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| Lots of cheese and lots of pasta. | |
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| With fries or Macaroni & Cheese. | |
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| Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta. | |
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| Choose from cheese or pepperoni. | |
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| Choice of red sauce or meat sauce. With one meatball. | |
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| Parmesan and cream sauce with pasta. | |
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| An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream | |
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| Rich chocolate cake topped with homemade ganache and pecan pieces | |
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| Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream | |
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| Your choice - Caramel Fudge or plain | |
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| Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel | |
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| Imported raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti | |
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| Delicate slices of lemon pound cake garnished with fresh strawberries. | |
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| Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream | | |
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| Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available | | |
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| Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin | | |
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| Traditional single shot of dark, rich coffee | | |
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| Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen | | |
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| Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne | | |
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| A twist of red raspberry liqueur added to our signature bellini | | |
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| A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime | | |
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| Mango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas | | |
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| Blackberry Mint, Mango or Raspberry. Iced or hot tea also available | | |
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| San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water | | |
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| Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon | | |
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| ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite | | |
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| ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate | | |
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| The most famous of all white wines | | |
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| Proprietary blend made in the Tuscan style | | |
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| One of America's favorite wines | | |
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